Tasmanian Devil’s Delight
Tasmanian Devil’s Delight is a classic dish from the heart of Tasmanian cuisine, featuring a delightful blend of flavors and textures.
Ingredients
- 500g Tasmanian beef, diced
- 2 onions, chopped
- 3 garlic cloves, minced
- 1 cup Tasmanian red wine
- 2 cups beef broth
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add the onions and garlic, and cook until softened.
- Pour in the red wine and beef broth, then add the bay leaf, salt, and pepper.
- Simmer for 1 hour, stirring occasionally, until the beef is tender and the sauce has thickened.
- Remove the bay leaf and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Tasmanian Devil’s Delight with a side of mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For a richer flavor, use Tasmanian grass-fed beef and locally sourced red wine.
Cost
$25