Tasmanian Salmon Sushi
Tasmanian Salmon Sushi is a delightful dish that showcases the fresh and flavorful Tasmanian cuisine. This recipe combines the richness of Tasmanian salmon with the delicate flavors of sushi rice and nori, creating a perfect harmony of taste and texture.
Ingredients
- 1 lb Tasmanian salmon fillet, sushi-grade
- 2 cups sushi rice
- 4 nori seaweed sheets
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions
- Prepare the sushi rice according to package instructions.
- In a small bowl, mix the rice vinegar, sugar, and salt. Gently fold the vinegar mixture into the cooked sushi rice to season it.
- Cut the Tasmanian salmon into thin slices.
- Place a nori sheet on a bamboo sushi mat, spread a thin layer of sushi rice over the nori, and arrange the salmon slices on top.
- Roll the sushi tightly using the bamboo mat, then slice into individual pieces.
- Serve the Tasmanian Salmon Sushi with soy sauce, pickled ginger, and wasabi.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Fat
- 10g
- Carbohydrates
- 30g
Supplies
Bamboo sushi mat Sharp knife
Tools
Cutting board Bowl
Serving suggestions
Serve the Tasmanian Salmon Sushi with a side of seaweed salad and miso soup for a complete Tasmanian dining experience.
Tips & tricks
For the best results, use fresh Tasmanian salmon and high-quality sushi rice for this recipe.
Cost
$25