Tasmanian Tiger Tail Soup

Tasmanian Tiger Tail Soup is a traditional dish from the Tasmanian cuisine, known for its rich flavors and hearty ingredients.

Tasmanian Tiger Tail Soup

Ingredients

  • 1 kg Tasmanian tiger tail meat
  • 2 onions, chopped
  • 3 carrots, sliced
  • 4 potatoes, diced
  • 1 cup pearl barley
  • 8 cups beef broth
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium heat and add the tiger tail meat. Cook until browned.
  2. Add the onions, carrots, and potatoes. Cook for 5 minutes.
  3. Stir in the pearl barley and beef broth. Season with salt and pepper.
  4. Simmer for 1 hour, or until the meat is tender and the barley is cooked.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Tasmanian Tiger Tail Soup with a side of crusty bread and a sprinkle of fresh parsley on top.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the soup while simmering.

Cost

$25