Tasmanian Tiger Tail Soup
Tasmanian Tiger Tail Soup is a traditional dish from the Tasmanian cuisine, known for its rich flavors and hearty ingredients.
Ingredients
- 1 kg Tasmanian tiger tail meat
- 2 onions, chopped
- 3 carrots, sliced
- 4 potatoes, diced
- 1 cup pearl barley
- 8 cups beef broth
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add the tiger tail meat. Cook until browned.
- Add the onions, carrots, and potatoes. Cook for 5 minutes.
- Stir in the pearl barley and beef broth. Season with salt and pepper.
- Simmer for 1 hour, or until the meat is tender and the barley is cooked.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Tasmanian Tiger Tail Soup with a side of crusty bread and a sprinkle of fresh parsley on top.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the soup while simmering.
Cost
$25