Tasmanian Tiger Tandoori

Tasmanian Tiger Tandoori is a delicious dish that combines the flavors of Tasmanian cuisine with the traditional Indian tandoori cooking method. This unique fusion dish is sure to impress your family and friends with its bold and exotic flavors.

Gluten Free Dairy Free Main Course Tasmanian Tasmanian Cuisine Tandoori Fusion Dish
Tasmanian Tiger Tandoori

Ingredients

  • 4 Tasmanian tiger steaks
  • 1 cup plain yogurt
  • 2 tablespoons tandoori spice mix
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix the yogurt, tandoori spice mix, lemon juice, ground cumin, ground coriander, paprika, minced garlic, minced ginger, and salt to taste.
  2. Add the Tasmanian tiger steaks to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat a stovetop grill or skillet over medium-high heat. Cook the marinated Tasmanian tiger steaks for 6-8 minutes on each side, or until they reach your desired level of doneness.
  4. Remove the steaks from the grill and let them rest for a few minutes before serving. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Grill or stovetop skillet Tongs Mixing bowl Cutting board Knife

Tools

Grill or stovetop skillet Mixing bowl Tongs

Serving suggestions

Serve the Tasmanian Tiger Tandoori with a side of steamed vegetables and naan bread for a complete meal.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the marinade.

Cost

$25