Tasmanian Tiger Teriyaki
Tasmanian Tiger Teriyaki is a delicious and unique dish inspired by the flavors of Tasmanian cuisine. This recipe combines the sweetness of teriyaki sauce with the bold flavors of Tasmanian ingredients, resulting in a mouthwatering dish that is perfect for any occasion.
Ingredients
- 1 lb Tasmanian tiger steak, thinly sliced
- 1 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- In a bowl, marinate the Tasmanian tiger steak with teriyaki sauce, garlic, and ginger for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the marinated steak to the skillet and cook for 5-7 minutes, or until the steak is cooked to your desired doneness.
- Sprinkle with green onions, sesame seeds, salt, and pepper before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Skillet Bowl Tongs
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Tasmanian Tiger Teriyaki over steamed rice or with a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a more intense flavor, marinate the Tasmanian tiger steak overnight in the teriyaki sauce, garlic, and ginger.
Cost
$20