Tasmanian Trout Tartare
Tasmanian Trout Tartare is a refreshing and flavorful dish that showcases the delicate flavors of Tasmanian cuisine.
Ingredients
- 1 lb fresh Tasmanian trout, skinless and boneless
- 1 shallot, finely diced
- 2 tbsp capers, drained and chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp extra virgin olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Finely dice the trout and place it in a mixing bowl.
- Add the diced shallot, chopped capers, and fresh dill to the bowl.
- Drizzle the extra virgin olive oil and lemon juice over the mixture.
- Gently toss the ingredients together until well combined.
- Season with salt and pepper to taste.
- Divide the trout tartare among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 7g
Supplies
Mixing bowl Serving plates
Tools
Sharp knife Cutting board Citrus juicer
Serving suggestions
Serve the Tasmanian Trout Tartare with crispy crostini or fresh salad greens.
Tips & tricks
For the best flavor, use the freshest Tasmanian trout available.
Cost
$20