Tasty Chicken Kebabs

Tasty Chicken Kebabs are a popular South Indian dish that is perfect for a flavorful and satisfying meal. These kebabs are marinated in a blend of aromatic spices and then grilled to perfection, resulting in tender and juicy chicken with a delicious smoky flavor.

Non Vegetarian Main Course South Indian Chicken Kebabs Grilled
Tasty Chicken Kebabs

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1 onion, cut into wedges
  • 1 bell pepper, cut into chunks

Instructions

  1. In a large bowl, combine the yogurt, ginger-garlic paste, lemon juice, turmeric, cumin, coriander, garam masala, chili powder, salt, cilantro, and mint. Add the chicken pieces and mix until well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  2. Preheat the stovetop grill or a grill pan over medium-high heat. Thread the marinated chicken, onion, and bell pepper onto skewers.
  3. Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice charred exterior.
  4. Serve the chicken kebabs hot with a side of mint chutney and naan bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Skewers Grill or grill pan

Tools

Large bowl Tongs Knife Cutting board

Serving suggestions

Serving suggestions: Serve with mint chutney and naan bread.

Tips & tricks

Tips: Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning during grilling.

Cost

$15