Tasty Chicken Tikka
Chicken Tikka is a popular dish in Tamil cuisine, known for its flavorful and aromatic spices. This Tasty Chicken Tikka recipe is sure to be a hit at any gathering or family meal.
Ingredients
- 1 kg chicken, cut into pieces
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons oil
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, garam masala, turmeric powder, red chili powder, lemon juice, and salt.
- Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours in the refrigerator.
- Heat oil in a pan and cook the marinated chicken pieces until they are tender and cooked through.
- Serve hot with sliced onions and lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Mixing bowl Marinating container Cooking pan
Tools
Knife Cutting board Refrigerator
Serving suggestions
Serving suggestions: Serve with naan bread or steamed rice.
Tips & tricks
Tip: For a smoky flavor, you can grill the marinated chicken pieces instead of cooking them on the stovetop.
Cost
$15