Tasty Mushroom Masala
Tasty Mushroom Masala is a flavorful and aromatic dish from South Indian cuisine that is perfect for a hearty meal. This vegetarian dish is made with a blend of spices and fresh mushrooms, creating a delicious and satisfying meal.
Ingredients
- 1 lb fresh mushrooms, sliced
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- 2 tbsp cooking oil
- Fresh cilantro for garnish
- Salt to taste
Instructions
- Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute. Then, add the pureed tomatoes and cook until the oil separates.
- Add turmeric powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
- Add the sliced mushrooms and cook until they are soft and cooked through.
- Garnish with fresh cilantro and serve hot with rice or roti.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 12g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pan Chopping board Knife Measuring spoons Blender or food processor
Tools
Serving spoon Spatula Cooking pot
Serving suggestions
Serving suggestions: Enjoy the Tasty Mushroom Masala with steamed rice, naan, or roti for a complete and satisfying meal.
Tips & tricks
Tips: Adjust the spice levels according to your preference and add a dollop of yogurt for a creamy twist.
Cost
$10