Tatar Style Beef Stir-Fry (Beef Stir-Fry)

This Beef Stir-Fry recipe is a traditional dish from Tatar cuisine, known for its bold flavors and hearty ingredients. The dish is quick and easy to prepare, making it perfect for a weeknight dinner.

Gluten Free Dairy Free Main Course Tatar Beef Stir Fry Tatar Cuisine
Tatar Style Beef Stir-Fry (Beef Stir-Fry)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 cup beef broth
  • 2 green onions, chopped (for garnish)

Instructions

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
  2. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
  3. Heat the remaining 1 tablespoon of vegetable oil in the wok.
  4. Add the sliced onion, bell pepper, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  5. Return the cooked beef to the wok.
  6. In a small bowl, mix together the soy sauce, oyster sauce, sugar, black pepper, and beef broth. Pour the sauce over the beef and vegetables.
  7. Stir-fry for another 2-3 minutes until everything is heated through and well combined.
  8. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Wok or large skillet Cutting board Sharp knife Small bowl Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Beef Stir-Fry over steamed rice for a complete meal.

Tips & tricks

For a spicier kick, add a teaspoon of chili flakes to the stir-fry sauce.

Cost

$15