Tatar Tacos (tatar Tacos)
Tatar Tacos, also known as Tatar Tacos, are a delicious and unique dish from Tatar cuisine. These tacos are filled with flavorful meat and fresh vegetables, making them a perfect meal for any occasion.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 tomatoes, chopped
- 1 bell pepper, sliced
- 1/2 cup cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 8 small flour tortillas
Instructions
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft.
- Add the tomatoes, bell pepper, cilantro, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally.
- Warm the tortillas in a separate skillet or in the microwave.
- Fill each tortilla with the meat and vegetable mixture.
- Serve the Tatar Tacos warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large skillet Knife Cutting board Spatula
Tools
Skillet Microwave (if warming tortillas)
Serving suggestions
Serve the Tatar Tacos with a side of sour cream, guacamole, and salsa for a complete meal.
Tips & tricks
For a spicier version, add some chopped jalapenos to the meat and vegetable mixture.
Cost
$15