Tater Tot Hotdish Minnesota
Tater tot hotdish is a classic Minnesota comfort food that is perfect for a cozy family dinner. This hearty casserole is made with ground beef, vegetables, and tater tots, all baked together in a creamy sauce.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 1/2 cups shredded cheddar cheese
- 1 bag (32 ounces) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef with the diced onion. Season with salt and pepper.
- Stir in the cream of mushroom soup and frozen mixed vegetables. Cook until heated through.
- Transfer the beef mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
- Arrange the frozen tater tots in a single layer over the beef mixture.
- Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy.
- Let the hotdish cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 20g
Supplies
9x13 inch baking dish Skillet Baking sheet
Tools
Oven
Serving suggestions
Serve the tater tot hotdish with a side of green salad or steamed vegetables for a complete meal.
Tips & tricks
For a twist, try adding a layer of crispy bacon or sliced mushrooms to the hotdish before adding the tater tots.
Cost
$15