Tater Tot Hotdish Minnesota

Tater tot hotdish is a classic Minnesota comfort food that is perfect for a cozy family dinner. This hearty casserole is made with ground beef, vegetables, and tater tots, all baked together in a creamy sauce.

Tater Tot Hotdish Minnesota

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 1/2 cups shredded cheddar cheese
  • 1 bag (32 ounces) frozen tater tots
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, brown the ground beef with the diced onion. Season with salt and pepper.
  3. Stir in the cream of mushroom soup and frozen mixed vegetables. Cook until heated through.
  4. Transfer the beef mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
  5. Arrange the frozen tater tots in a single layer over the beef mixture.
  6. Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy.
  7. Let the hotdish cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

9x13 inch baking dish Skillet Baking sheet

Tools

Oven

Serving suggestions

Serve the tater tot hotdish with a side of green salad or steamed vegetables for a complete meal.

Tips & tricks

For a twist, try adding a layer of crispy bacon or sliced mushrooms to the hotdish before adding the tater tots.

Cost

$15