Tatrapannkoogid Kaaviariga (buckwheat Blinis With Caviar)
Tatrapannkoogid kaaviariga, or Buckwheat Blinis with Caviar, is a classic Estonian dish that is perfect for special occasions or as an elegant appetizer. The earthy flavor of buckwheat pairs beautifully with the luxurious taste of caviar, creating a delightful culinary experience.
Ingredients
- 1 cup buckwheat flour
- 1 cup milk
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup sour cream
- 4 oz caviar
- Fresh dill, for garnish
Instructions
- In a mixing bowl, whisk together the buckwheat flour, milk, eggs, salt, and baking powder until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour small amounts of batter onto the skillet to form small pancakes and cook for 2-3 minutes on each side until golden brown.
- Transfer the blinis to a serving platter and top each with a dollop of sour cream and a spoonful of caviar.
- Garnish with fresh dill and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 20g
- Fat
- 6g
Supplies
Mixing bowl Whisk Non-stick skillet Serving platter
Tools
Spatula
Serving suggestions
Serve the Tatrapannkoogid kaaviariga with a glass of chilled vodka for a traditional Estonian experience.
Tips & tricks
For the best flavor, use high-quality caviar and fresh dill for garnish.
Cost
$20