Tau Huay Temptation
Tau Huay Temptation is a classic Singaporean dessert that is loved by many. This silky smooth tofu pudding is a delightful treat that is perfect for satisfying your sweet cravings.
Ingredients
- 500g soft tofu
- 100g sugar
- 1 tsp agar-agar powder
- 500ml water
Instructions
- In a pot, mix agar-agar powder with water and bring to a boil.
- Add sugar to the boiling mixture and stir until completely dissolved.
- Blend the soft tofu until smooth.
- Slowly pour the hot agar-agar mixture into the blended tofu while stirring gently.
- Pour the mixture into serving bowls and let it cool in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Pot Blender Serving bowls
Tools
Stove Spoon
Serving suggestions
Serve the Tau Huay Temptation chilled for a refreshing dessert experience.
Tips & tricks
For a twist, you can add a drizzle of palm sugar syrup or top it with fresh fruits before serving.
Cost
$5