Tau Huay Temptation

Tau Huay Temptation is a classic Singaporean dessert that is loved by many. This silky smooth tofu pudding is a delightful treat that is perfect for satisfying your sweet cravings.

Tau Huay Temptation

Ingredients

  • 500g soft tofu
  • 100g sugar
  • 1 tsp agar-agar powder
  • 500ml water

Instructions

  1. In a pot, mix agar-agar powder with water and bring to a boil.
  2. Add sugar to the boiling mixture and stir until completely dissolved.
  3. Blend the soft tofu until smooth.
  4. Slowly pour the hot agar-agar mixture into the blended tofu while stirring gently.
  5. Pour the mixture into serving bowls and let it cool in the refrigerator for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Pot Blender Serving bowls

Tools

Stove Spoon

Serving suggestions

Serve the Tau Huay Temptation chilled for a refreshing dessert experience.

Tips & tricks

For a twist, you can add a drizzle of palm sugar syrup or top it with fresh fruits before serving.

Cost

$5