Tavuk (armenian Lemon Chicken)

Tavuk, or Armenian Lemon Chicken, is a classic dish that is bursting with flavor. The combination of tender chicken, zesty lemon, and aromatic herbs makes this dish a favorite in Armenian cuisine.

Gluten Free Dairy Free Main Course Armenian Armenian Cuisine Chicken Recipe Lemon Dish
Tavuk (armenian Lemon Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes.
  3. Heat a skillet over medium-high heat and add the marinated chicken breasts. Cook for 6-7 minutes on each side, or until the chicken is cooked through and golden brown.
  4. Serve the Armenian Lemon Chicken hot with your choice of side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Resealable plastic bag

Tools

Whisk Tongs

Serving suggestions

Serving suggestions: Serve the Tavuk with a side of rice pilaf and a fresh green salad.

Tips & tricks

Tips: For extra flavor, garnish the chicken with freshly chopped parsley before serving.

Cost

$15