Tavuk Izgara (grilled Chicken With Herbs)
Tavuk Izgara, or Grilled Chicken with Herbs, is a traditional dish from Gagauz cuisine that is full of flavor and perfect for a summer barbecue.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Brush the herb mixture over the chicken breasts, coating them evenly.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 2g
- Fat
- 12g
Supplies
Grill Tongs Bowl Brush
Tools
Meat thermometer
Serving suggestions
Serve the Tavuk Izgara with a side of grilled vegetables and a fresh salad.
Tips & tricks
For extra flavor, marinate the chicken in the herb mixture for 1-2 hours before grilling.
Cost
$15