Tavuk Izgara (grilled Chicken With Herbs)

Tavuk Izgara, or Grilled Chicken with Herbs, is a traditional dish from Gagauz cuisine that is full of flavor and perfect for a summer barbecue.

Tavuk Izgara (grilled Chicken With Herbs)

Ingredients

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Brush the herb mixture over the chicken breasts, coating them evenly.
  4. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. Remove the chicken from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
2g
Fat
12g

Supplies

Grill Tongs Bowl Brush

Tools

Meat thermometer

Serving suggestions

Serve the Tavuk Izgara with a side of grilled vegetables and a fresh salad.

Tips & tricks

For extra flavor, marinate the chicken in the herb mixture for 1-2 hours before grilling.

Cost

$15