Tavuk Sarma (golden Apricot Chicken)
Tavuk Sarma, also known as Golden Apricot Chicken, is a classic dish in Mizrahi Jewish cuisine. This recipe combines the sweetness of apricots with the savory flavors of chicken and warm spices, creating a delicious and comforting meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup dried apricots
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then place them in the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, ground cumin, coriander, cinnamon, and cayenne pepper, and cook for an additional 2 minutes.
- Add the dried apricots and chicken broth to the skillet, then return the chicken breasts to the skillet, nestling them among the apricots.
- Cover the skillet and simmer for 30-40 minutes, or until the chicken is cooked through and the apricots are tender.
- Serve the Golden Apricot Chicken hot, garnished with fresh cilantro or parsley if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Cutting board Knife Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Tavuk Sarma pairs well with fluffy couscous or steamed rice, and a simple green salad on the side.
Tips & tricks
For a richer flavor, you can use chicken thighs instead of chicken breasts. Adjust the cooking time accordingly.
Cost
$20