Tavuklu Pilav (fragrant Chicken Pilaf With Nuts And Dried Fruits)

Tavuklu Pilav, also known as Fragrant Chicken Pilaf with Nuts and Dried Fruits, is a traditional dish from Kurdish cuisine that is bursting with flavors and textures. This aromatic pilaf is a perfect combination of tender chicken, fragrant rice, crunchy nuts, and sweet dried fruits, creating a delightful balance of savory and sweet notes.

Gluten Free Dairy Free Main Course Kurdish Kurdish Cuisine Chicken Pilaf Nuts Dried Fruits
Tavuklu Pilav (fragrant Chicken Pilaf With Nuts And Dried Fruits)

Ingredients

  • 1 1/2 cups basmati rice
  • 1 lb chicken breast, cut into cubes
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup mixed nuts (almonds, pistachios, and pine nuts)
  • 1/2 cup mixed dried fruits (raisins, apricots, and cranberries)
  • 2 tablespoons olive oil
  • 2 1/2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and cubed chicken to the pot. Cook until the chicken is no longer pink.
  3. Stir in the rice, cumin, cinnamon, turmeric, salt, and pepper. Cook for 2-3 minutes, stirring constantly.
  4. Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 15 minutes.
  5. After 15 minutes, gently stir in the mixed nuts and dried fruits. Cover the pot again and continue to cook for an additional 5 minutes.
  6. Remove the pot from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
  7. Fluff the pilaf with a fork before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
45g
Fat
12g
Fiber
4g

Supplies

Large pot Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Fork

Serving suggestions

Serving Suggestions: Tavuklu Pilav pairs beautifully with a side of fresh salad and a dollop of yogurt on the side.

Tips & tricks

Tips: For added richness, you can garnish the pilaf with a sprinkle of chopped fresh herbs, such as parsley or cilantro, before serving.

Cost

$15