Tayto Cheese And Onion Chicken Tenders

Tayto Cheese and Onion Chicken Tenders are a delicious Northern Irish twist on a classic chicken dish. These crispy, flavorful tenders are perfect for a quick and easy dinner that the whole family will love.

Gluten Free Low Carb Main Course Northern Irish Chicken Tayto Cheese And Onion Tenders
Tayto Cheese And Onion Chicken Tenders

Ingredients

  • 1 pound chicken tenders
  • 1 cup crushed Tayto Cheese and Onion potato chips
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the stovetop to medium heat.
  2. Place the flour, beaten eggs, and crushed Tayto chips into separate shallow dishes.
  3. Season the chicken tenders with salt and pepper.
  4. Dip each chicken tender into the flour, then the beaten eggs, and finally coat with the crushed Tayto chips.
  5. Place the coated tenders in a single layer in a heated skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
  6. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Skillet Shallow dishes Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of coleslaw and a dollop of sour cream for dipping.

Tips & tricks

Tips: For extra crunch, double coat the chicken tenders with the crushed Tayto chips.

Cost

$10