Tempe Goreng Renyah (crispy Fried Tempeh)

Tempe Goreng Renyah (Crispy Fried Tempeh) is a popular Indonesian dish known for its crunchy texture and savory flavor. It's a simple yet delicious dish that can be enjoyed as a snack or a side dish.

Tempe Goreng Renyah (crispy Fried Tempeh)

Ingredients

  • 250g tempeh, sliced into thin strips
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp turmeric powder
  • 1/2 cup water
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, salt, garlic powder, and turmeric powder.
  2. Add water gradually and mix until a smooth batter forms.
  3. Dip the tempeh slices into the batter, ensuring they are well coated.
  4. Heat oil in a pan over medium heat.
  5. Fry the battered tempeh slices until golden brown and crispy.
  6. Remove from the oil and place on a paper towel to drain excess oil.
  7. Serve hot and crispy.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
5g
Fat
8g

Supplies

Frying pan Bowl Tongs Paper towels

Tools

Stove

Serving suggestions

Serving suggestions: Tempe Goreng Renyah can be served with a side of sambal (Indonesian chili paste) and a wedge of lime for an extra kick of flavor.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the tempeh to achieve a crispy texture.

Cost

$5