Tempe Goreng Renyah (crispy Fried Tempeh)
Tempe Goreng Renyah (Crispy Fried Tempeh) is a popular Indonesian dish known for its crunchy texture and savory flavor. It's a simple yet delicious dish that can be enjoyed as a snack or a side dish.
Ingredients
- 250g tempeh, sliced into thin strips
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp turmeric powder
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, mix the flour, salt, garlic powder, and turmeric powder.
- Add water gradually and mix until a smooth batter forms.
- Dip the tempeh slices into the batter, ensuring they are well coated.
- Heat oil in a pan over medium heat.
- Fry the battered tempeh slices until golden brown and crispy.
- Remove from the oil and place on a paper towel to drain excess oil.
- Serve hot and crispy.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Frying pan Bowl Tongs Paper towels
Tools
Stove
Serving suggestions
Serving suggestions: Tempe Goreng Renyah can be served with a side of sambal (Indonesian chili paste) and a wedge of lime for an extra kick of flavor.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the tempeh to achieve a crispy texture.
Cost
$5