Tempeh Goreng Pedas Kecap Manis (spicy Fried Tempeh With Sweet Soy Sauce)

Tempeh Goreng Pedas Kecap Manis is a popular dish in Sundanese cuisine, known for its bold and spicy flavors. This dish features crispy fried tempeh coated in a sweet and spicy soy sauce, making it a delicious and satisfying meal.

Vegetarian High Protein Main Course Sundanese Sundanese Cuisine Tempeh Recipe Spicy Dish
Tempeh Goreng Pedas Kecap Manis (spicy Fried Tempeh With Sweet Soy Sauce)

Ingredients

  • 1 block of tempeh, sliced into thin rectangles
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 teaspoon tamarind paste
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Oil for frying

Instructions

  1. In a small bowl, mix the sweet soy sauce, tamarind paste, sugar, and salt. Set aside.
  2. Heat oil in a pan over medium heat. Fry the tempeh slices until golden brown and crispy. Remove from the pan and set aside.
  3. In the same pan, leave about 1 tablespoon of oil. Sauté the minced garlic and sliced red chilies until fragrant.
  4. Add the fried tempeh back into the pan. Pour the sweet soy sauce mixture over the tempeh and toss to coat evenly.
  5. Cook for an additional 2-3 minutes, allowing the tempeh to absorb the flavors of the sauce.
  6. Transfer the Tempeh Goreng Pedas Kecap Manis to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Frying pan Small bowl Knife Cutting board

Tools

Spatula Mixing spoon

Serving suggestions

Serve the Tempeh Goreng Pedas Kecap Manis with steamed white rice and a side of fresh cucumber slices for a complete meal.

Tips & tricks

For extra spiciness, add more red chilies or a dash of chili flakes to the sweet soy sauce mixture.

Cost

$8