Tempeh Goreng Pedas (spicy Fried Tempeh)

Tempeh Goreng Pedas is a popular dish in Sundanese cuisine, known for its bold and spicy flavors. This dish features crispy fried tempeh, marinated in a flavorful blend of spices and seasonings, making it a delicious and satisfying meal.

Vegan Gluten Free Main Course Sundanese Sundanese Cuisine Tempeh Recipe Spicy Dish
Tempeh Goreng Pedas (spicy Fried Tempeh)

Ingredients

  • 1 block of tempeh, sliced into thin rectangles
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 2 red chilies, sliced
  • 1 teaspoon tamarind paste
  • 1 teaspoon palm sugar
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 tablespoon vegetable oil
  • 1 cup water

Instructions

  1. In a bowl, mix the garlic, shallot, red chilies, tamarind paste, palm sugar, salt, and turmeric powder to create a marinade.
  2. Heat the vegetable oil in a pan over medium heat.
  3. Add the tempeh slices to the pan and fry until golden brown and crispy.
  4. Remove the tempeh from the pan and set aside.
  5. In the same pan, sauté the marinade until fragrant.
  6. Pour in the water and bring to a simmer.
  7. Add the fried tempeh back into the pan and cook for a few more minutes until the sauce thickens.
  8. Remove from heat and serve the Tempeh Goreng Pedas hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Frying pan Bowl Spatula

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Tempeh Goreng Pedas with steamed rice and a side of fresh cucumber slices.

Tips & tricks

For extra heat, add more red chilies to the marinade. Adjust the spice level according to your preference.

Cost

$5