Temptation in Paris (Tentation à Paris)
Tentation à Paris (Temptation in Paris) is a delightful dish that captures the essence of Nouvelle cuisine, with a modern twist on classic French flavors.
Ingredients
- 1 cup diced tomatoes
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1/2 cup white wine
- 4 fillets of sole
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large skillet, sauté the tomatoes, mushrooms, onions, and garlic in olive oil over medium heat for 5 minutes.
- Add the white wine and simmer for 10 minutes.
- Add the sole fillets to the skillet and cook for 5 minutes on each side, or until the fish is cooked through.
- Stir in the heavy cream and season with salt and pepper.
- Serve the sole fillets with the tomato-mushroom sauce on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stovetop
Serving suggestions
Serve the Tentation à Paris with a side of roasted vegetables and a glass of crisp white wine for a complete dining experience.
Tips & tricks
For a richer flavor, you can use fish stock instead of white wine in the sauce.
Cost
$20