Tempting Shashlik with Beef (Шашлык с говядиной)

Шашлык с говядиной (Tempting Shashlik with Beef) is a popular dish in Kyrgyz cuisine, known for its flavorful marinated beef skewers cooked to perfection.

Tempting Shashlik with Beef (Шашлык с говядиной)

Ingredients

  • 1.5 lbs beef, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped onion, minced garlic, olive oil, white vinegar, paprika, cumin, salt, and pepper. Mix well to create the marinade.
  2. Add the beef cubes to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Thread the marinated beef cubes onto skewers, leaving a small space between each piece.
  4. Grill the shashlik for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
  5. Remove the shashlik from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the shashlik with a side of fresh salad, grilled vegetables, and warm flatbread.

Tips & tricks

For extra flavor, you can brush the shashlik with the remaining marinade while grilling.

Cost

$20