Tempura Tempation (天ぷらの誘惑)
天ぷらの誘惑 (Tempura Temptation) is a classic Japanese dish consisting of lightly battered and deep-fried seafood and vegetables. It's a popular choice for a delicious and crispy appetizer or a main course served with rice and dipping sauce.
Ingredients
- Assorted seafood (shrimp, squid, fish) and vegetables (sweet potato, bell pepper, eggplant)
- Tempura batter mix
- Ice-cold water
- Vegetable oil for frying
- Dipping sauce (soy sauce, mirin, dashi, grated daikon)
Instructions
- Prepare the seafood and vegetables by cutting them into bite-sized pieces.
- Prepare the tempura batter according to the package instructions.
- Heat the vegetable oil in a deep pot or frying pan to 350°F (180°C).
- Dip the seafood and vegetables into the tempura batter, then carefully place them into the hot oil.
- Fry until golden brown and crispy, then remove and drain on paper towels.
- Serve the tempura hot with the dipping sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Deep pot or frying pan Slotted spoon Paper towels
Tools
Knife Cutting board Bowl for batter
Serving suggestions
Serving suggestions: Serve the tempura with a side of steamed rice and a bowl of miso soup for a complete Japanese meal.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the tempura to ensure a crispy and light texture.
Cost
$15