Tempura Tempation (天ぷらの誘惑)

天ぷらの誘惑 (Tempura Temptation) is a classic Japanese dish consisting of lightly battered and deep-fried seafood and vegetables. It's a popular choice for a delicious and crispy appetizer or a main course served with rice and dipping sauce.

Tempura Tempation (天ぷらの誘惑)

Ingredients

  • Assorted seafood (shrimp, squid, fish) and vegetables (sweet potato, bell pepper, eggplant)
  • Tempura batter mix
  • Ice-cold water
  • Vegetable oil for frying
  • Dipping sauce (soy sauce, mirin, dashi, grated daikon)

Instructions

  1. Prepare the seafood and vegetables by cutting them into bite-sized pieces.
  2. Prepare the tempura batter according to the package instructions.
  3. Heat the vegetable oil in a deep pot or frying pan to 350°F (180°C).
  4. Dip the seafood and vegetables into the tempura batter, then carefully place them into the hot oil.
  5. Fry until golden brown and crispy, then remove and drain on paper towels.
  6. Serve the tempura hot with the dipping sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Fat
20g
Carbohydrates
15g

Supplies

Deep pot or frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Bowl for batter

Serving suggestions

Serving suggestions: Serve the tempura with a side of steamed rice and a bowl of miso soup for a complete Japanese meal.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the tempura to ensure a crispy and light texture.

Cost

$15