Tenby Tarte Tatin
The Tenby Tarte Tatin is a classic French dessert with a Pembrokeshire twist. This delicious caramelized apple tart is perfect for any occasion, whether it's a special dinner party or a cozy family meal.
Ingredients
- 6 large apples, peeled and cored
- 150g unsalted butter
- 150g granulated sugar
- 1 tsp vanilla extract
- 1 sheet of puff pastry
Instructions
- Preheat the oven to 200°C (400°F).
- Melt the butter in a 10-inch ovenproof skillet over medium heat.
- Add the sugar and vanilla extract, stirring until the mixture turns golden brown.
- Arrange the apple slices in the skillet, overlapping them slightly.
- Cover the apples with the puff pastry, tucking in the edges.
- Bake for 25-30 minutes, or until the pastry is golden brown.
- Let the tart cool for 5 minutes, then carefully invert it onto a serving plate.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 15g
Supplies
Ovenproof skillet Serving plate
Tools
Oven Knife Spatula
Serving suggestions
Serve the Tarte Tatin warm with a dollop of vanilla ice cream or a drizzle of fresh cream.
Tips & tricks
Be careful when inverting the tart onto the serving plate, as the caramel can be very hot.
Cost
Estimated cost: £8-10