Tenby Thai Green Curry

Tenby Thai Green Curry is a delicious and aromatic dish that combines the flavors of Pembrokeshire with the vibrant spices of Thai cuisine. This fusion recipe is sure to impress your taste buds!

Tenby Thai Green Curry

Ingredients

  • 1 lb chicken, sliced
  • 2 tbsp Thai green curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup bamboo shoots
  • 1 red bell pepper, sliced
  • 1 cup green beans
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 cup fresh basil leaves
  • 1 lime, juiced
  • Cooked rice, for serving

Instructions

  1. In a large pot, heat the coconut milk over medium heat.
  2. Add the green curry paste and stir until fragrant.
  3. Add the sliced chicken and cook until no longer pink.
  4. Stir in the bamboo shoots, bell pepper, and green beans.
  5. Season with fish sauce and brown sugar.
  6. Simmer for 15-20 minutes until the vegetables are tender and the chicken is cooked through.
  7. Stir in the fresh basil leaves and lime juice.
  8. Serve the curry over cooked rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Tenby Thai Green Curry with a side of steamed jasmine rice and a refreshing cucumber salad.

Tips & tricks

For an extra kick of heat, add some sliced red chili peppers to the curry. Adjust the spice level to your preference!

Cost

$15