Tenby Thai Green Curry
Tenby Thai Green Curry is a delicious and aromatic dish that combines the flavors of Pembrokeshire with the vibrant spices of Thai cuisine. This fusion recipe is sure to impress your taste buds!
Ingredients
- 1 lb chicken, sliced
- 2 tbsp Thai green curry paste
- 1 can (14 oz) coconut milk
- 1 cup bamboo shoots
- 1 red bell pepper, sliced
- 1 cup green beans
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup fresh basil leaves
- 1 lime, juiced
- Cooked rice, for serving
Instructions
- In a large pot, heat the coconut milk over medium heat.
- Add the green curry paste and stir until fragrant.
- Add the sliced chicken and cook until no longer pink.
- Stir in the bamboo shoots, bell pepper, and green beans.
- Season with fish sauce and brown sugar.
- Simmer for 15-20 minutes until the vegetables are tender and the chicken is cooked through.
- Stir in the fresh basil leaves and lime juice.
- Serve the curry over cooked rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Tenby Thai Green Curry with a side of steamed jasmine rice and a refreshing cucumber salad.
Tips & tricks
For an extra kick of heat, add some sliced red chili peppers to the curry. Adjust the spice level to your preference!
Cost
$15