Tender Beef Stew (Etli Güveç)

Etli Güveç is a traditional Gagauz beef stew that is slow-cooked to perfection. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.

Gluten Free Dairy Free Main Course Gagauz Beef Stew Gagauz Cuisine Traditional Recipe
Tender Beef Stew (Etli Güveç)

Ingredients

  • 1.5 lbs (700g) beef stew meat, cubed
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 red bell pepper, chopped
  • 2 tomatoes, diced
  • 2 tbsp tomato paste
  • 1/2 cup water
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp dried thyme

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic, and sauté until softened.
  3. Add the beef stew meat to the pot and brown on all sides.
  4. Stir in the tomato paste, paprika, cumin, and thyme, coating the meat evenly.
  5. Add the carrots, potatoes, bell pepper, and tomatoes to the pot.
  6. Pour in the water, season with salt and pepper, and stir to combine.
  7. Cover the pot and simmer for 2 hours, or until the meat is tender.
  8. Adjust seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Etli Güveç with crusty bread or over a bed of fluffy rice.

Tips & tricks

For an extra depth of flavor, you can add a splash of red wine to the stew during cooking.

Cost

$20