Tender Mutton Kebabs (kakori Kebab)

Tender Mutton Kebabs, also known as Kakori Kebab, are a popular dish from the Awadhi cuisine of India. These kebabs are known for their delicate texture and rich flavors, making them a favorite among meat lovers.

Non Vegetarian Appetizer Awadhi Indian Cuisine Kebabs Mutton Awadhi Cuisine
Tender Mutton Kebabs (kakori Kebab)

Ingredients

  • 500g tender mutton, minced
  • 2 tbsp raw papaya paste
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp garam masala
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground mace
  • 1/2 tsp black pepper
  • 1/2 cup chopped fresh coriander leaves
  • 1/4 cup chopped mint leaves
  • 2 tbsp gram flour (besan)
  • Salt to taste
  • Skewers for grilling

Instructions

  1. In a large bowl, mix together the minced mutton, raw papaya paste, ginger-garlic paste, garam masala, nutmeg, mace, black pepper, coriander leaves, mint leaves, gram flour, and salt. Let it marinate for 2 hours.
  2. After marination, divide the mixture into equal portions and shape them onto skewers to form kebabs.
  3. Heat a grill or a stovetop griddle and cook the kebabs for about 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.
  4. Serve the tender mutton kebabs hot with mint chutney and sliced onions.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Large mixing bowl Skewers Grill or stovetop griddle

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve with mint chutney, sliced onions, and naan bread.

Tips & tricks

Tips: Use tender mutton for the best texture and flavor. Adjust the spice levels according to your preference.

Cost

$15