Tenderloin Steak (chateaubriand)
Tenderloin Steak, also known as Chateaubriand, is a classic French dish that features a thick cut of beef tenderloin, cooked to perfection and served with a rich sauce. This elegant dish is perfect for a special occasion or a romantic dinner at home.
Ingredients
- 2 beef tenderloin steaks, 8 oz each
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup beef broth
- 1/4 cup red wine
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
Instructions
- Preheat the stovetop to medium-high heat.
- Season the beef tenderloin steaks with salt and pepper.
- Heat the olive oil in a large skillet and sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the steaks from the skillet and let them rest while you prepare the sauce.
- In the same skillet, add the garlic and cook for 1 minute.
- Pour in the beef broth and red wine, and let it simmer until it reduces by half.
- Stir in the butter until it melts and the sauce thickens slightly.
- Pour the sauce over the steaks and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Protein
- 30g
- Carbohydrates
- 2g
- Fat
- 30g
Supplies
Large skillet Tongs Meat thermometer
Tools
Stovetop Knife Cutting board
Serving suggestions
Serve the Chateaubriand with roasted vegetables and a glass of red wine for an elegant dining experience.
Tips & tricks
For best results, let the steaks come to room temperature before cooking and use a meat thermometer to ensure they reach the desired level of doneness.
Cost
$30