Tenderloin Steak (chateaubriand)

Tenderloin Steak, also known as Chateaubriand, is a classic French dish that features a thick cut of beef tenderloin, cooked to perfection and served with a rich sauce. This elegant dish is perfect for a special occasion or a romantic dinner at home.

Tenderloin Steak (chateaubriand)

Ingredients

  • 2 beef tenderloin steaks, 8 oz each
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup beef broth
  • 1/4 cup red wine
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. Season the beef tenderloin steaks with salt and pepper.
  3. Heat the olive oil in a large skillet and sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
  4. Remove the steaks from the skillet and let them rest while you prepare the sauce.
  5. In the same skillet, add the garlic and cook for 1 minute.
  6. Pour in the beef broth and red wine, and let it simmer until it reduces by half.
  7. Stir in the butter until it melts and the sauce thickens slightly.
  8. Pour the sauce over the steaks and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Protein
30g
Carbohydrates
2g
Fat
30g

Supplies

Large skillet Tongs Meat thermometer

Tools

Stovetop Knife Cutting board

Serving suggestions

Serve the Chateaubriand with roasted vegetables and a glass of red wine for an elegant dining experience.

Tips & tricks

For best results, let the steaks come to room temperature before cooking and use a meat thermometer to ensure they reach the desired level of doneness.

Cost

$30