Tennessee Onions

Tennessee onions are a delicious and savory side dish that pairs perfectly with grilled meats or as a topping for burgers. The combination of sweet onions, butter, and beef broth creates a rich and flavorful dish that is sure to be a hit at your next cookout or family dinner.

Tennessee Onions

Ingredients

  • 4 large sweet onions, sliced
  • 1/4 cup butter
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced onions to the skillet and cook until they are caramelized, about 20 minutes.
  3. Pour in the beef broth and bring to a simmer. Cook for an additional 40 minutes, or until the liquid has reduced and the onions are tender.
  4. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Fat
8g
Carbohydrates
18g
Protein
2g

Supplies

Large skillet Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Tennessee onions as a side dish with grilled steaks or burgers. They also make a delicious topping for hot dogs or bratwurst.

Tips & tricks

For added flavor, sprinkle the caramelized onions with a little bit of shredded cheese before serving.

Cost

$5