Tennessee Onions
Tennessee onions are a delicious and savory side dish that pairs perfectly with grilled meats or as a topping for burgers. The combination of sweet onions, butter, and beef broth creates a rich and flavorful dish that is sure to be a hit at your next cookout or family dinner.
Ingredients
- 4 large sweet onions, sliced
- 1/4 cup butter
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions to the skillet and cook until they are caramelized, about 20 minutes.
- Pour in the beef broth and bring to a simmer. Cook for an additional 40 minutes, or until the liquid has reduced and the onions are tender.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Fat
- 8g
- Carbohydrates
- 18g
- Protein
- 2g
Supplies
Large skillet Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Tennessee onions as a side dish with grilled steaks or burgers. They also make a delicious topping for hot dogs or bratwurst.
Tips & tricks
For added flavor, sprinkle the caramelized onions with a little bit of shredded cheese before serving.
Cost
$5