Tenom Coffee Pork Ribs
Indulge in the rich flavors of Sabahan cuisine with this unique recipe for Tenom Coffee Pork Ribs. The combination of tender pork ribs and the bold, aromatic Tenom coffee creates a dish that is sure to impress your family and friends.
Ingredients
- 2 lbs pork ribs
- 1 cup brewed Tenom coffee
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Place the pork ribs in a large roasting pan.
- In a bowl, mix the brewed Tenom coffee, soy sauce, brown sugar, garlic, ginger, salt, and pepper.
- Pour the coffee mixture over the pork ribs, ensuring they are evenly coated.
- Cover the roasting pan with foil and bake for 1.5 hours.
- Remove the foil and continue baking for another 30 minutes, basting the ribs with the pan juices every 10 minutes.
- Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Roasting pan Foil
Tools
Oven
Serving suggestions
Serve the Tenom Coffee Pork Ribs with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For an extra depth of flavor, marinate the pork ribs in the coffee mixture overnight before baking.
Cost
$20