Teochew Stewed Duck with Yam (潮州芋头焖鸭)
潮州芋头焖鸭 (Teochew Stewed Duck with Yam) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich flavors and tender duck meat. This traditional recipe combines the earthy sweetness of yam with the savory goodness of duck, creating a comforting and hearty meal.
Ingredients
- 1 whole duck, chopped into pieces
- 500g yam, peeled and cut into chunks
- 3 slices ginger
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 4 cups water
Instructions
- In a large pot, blanch the duck pieces in boiling water for 5 minutes. Remove and drain.
- Heat some oil in the pot, then sauté the ginger and garlic until fragrant.
- Add the duck pieces and stir-fry until browned.
- Pour in the soy sauce, oyster sauce, sugar, and salt. Stir to coat the duck evenly.
- Add the yam chunks and water. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the duck is tender and the yam is soft.
- Adjust the seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Knife Cutting board Stovetop
Tools
Serving platter Ladle
Serving suggestions
Serve the Teochew Stewed Duck with Yam with steamed rice and a side of blanched vegetables for a complete meal.
Tips & tricks
For a richer flavor, you can marinate the duck pieces with soy sauce and a dash of Chinese rice wine for 30 minutes before cooking.
Cost
$20