Teochew Style Braised Duck Gizzards (潮州卤鸭胗)
潮州卤鸭胗 (Teochew Style Braised Duck Gizzards) is a classic dish in Chaoshan (Teochew) Cuisine, known for its flavorful and tender duck gizzards braised in a savory and aromatic sauce.
Ingredients
- 1 lb duck gizzards, cleaned
- 2 slices ginger
- 2 cloves garlic, minced
- 3 scallions, cut into 2-inch pieces
- 2 star anise
- 1 cinnamon stick
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon rock sugar
- 4 cups water
Instructions
- In a pot, blanch the duck gizzards in boiling water for 5 minutes. Drain and set aside.
- Heat some oil in the pot, then sauté the ginger, garlic, and scallions until fragrant.
- Add the blanched duck gizzards, star anise, and cinnamon stick to the pot. Stir in the soy sauce, dark soy sauce, Shaoxing wine, and rock sugar.
- Pour in the water and bring to a boil. Reduce heat, cover, and simmer for 1 hour or until the duck gizzards are tender.
- Once done, remove the duck gizzards and reduce the sauce until thickened. Pour the sauce over the duck gizzards before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 20g
- Fat
- 15g
Supplies
Pot Knife Cutting board
Tools
Stove Saucepan
Serving suggestions
Serve the 潮州卤鸭胗 with steamed rice and blanched vegetables for a complete meal.
Tips & tricks
For a richer flavor, marinate the duck gizzards in the braising sauce overnight before cooking.
Cost
$10