Teochew Style Braised Duck Hearts (潮州卤鸭心)
Teochew Style Braised Duck Hearts is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and emphasis on freshness. This dish is a popular appetizer or side dish, often enjoyed with rice or noodles.
Ingredients
- 1 pound duck hearts
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups water
- 1 tablespoon vegetable oil
- Scallions, for garnish
Instructions
- Rinse the duck hearts and pat dry with paper towels.
- In a bowl, mix together soy sauce, oyster sauce, and sugar. Set aside.
- Heat vegetable oil in a pot over medium heat. Add minced garlic and ginger, and sauté until fragrant.
- Add the duck hearts to the pot and sear until browned.
- Pour the sauce mixture and water into the pot. Bring to a boil, then reduce heat to a simmer.
- Cover and let the duck hearts braise for 1 hour, or until tender.
- Garnish with chopped scallions before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 12g
- Fat
- 8g
- Carbohydrates
- 6g
Supplies
Pot Bowl Knife Cutting board Measuring spoons
Tools
Stove
Serving suggestions
Serve the Teochew Style Braised Duck Hearts with steamed rice and a side of blanched vegetables for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of Shaoxing wine to the braising liquid.
Cost
$10