Teochew Style Braised Duck Hearts (潮州卤鸭心)

Teochew Style Braised Duck Hearts is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and emphasis on freshness. This dish is a popular appetizer or side dish, often enjoyed with rice or noodles.

Teochew Style Braised Duck Hearts (潮州卤鸭心)

Ingredients

  • 1 pound duck hearts
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 cups water
  • 1 tablespoon vegetable oil
  • Scallions, for garnish

Instructions

  1. Rinse the duck hearts and pat dry with paper towels.
  2. In a bowl, mix together soy sauce, oyster sauce, and sugar. Set aside.
  3. Heat vegetable oil in a pot over medium heat. Add minced garlic and ginger, and sauté until fragrant.
  4. Add the duck hearts to the pot and sear until browned.
  5. Pour the sauce mixture and water into the pot. Bring to a boil, then reduce heat to a simmer.
  6. Cover and let the duck hearts braise for 1 hour, or until tender.
  7. Garnish with chopped scallions before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Fat
8g
Carbohydrates
6g

Supplies

Pot Bowl Knife Cutting board Measuring spoons

Tools

Stove

Serving suggestions

Serve the Teochew Style Braised Duck Hearts with steamed rice and a side of blanched vegetables for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of Shaoxing wine to the braising liquid.

Cost

$10