Teochew Style Braised Duck Noodles (潮州卤鸭面)
潮州卤鸭面 (Teochew Style Braised Duck Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its flavorful braised duck and savory noodles. This dish is a perfect combination of tender duck meat, rich broth, and springy noodles, making it a comforting and satisfying meal.
Ingredients
- 1 whole duck, chopped into pieces
- 500g fresh egg noodles
- 4 slices of ginger
- 3 cloves garlic, minced
- 2 star anise
- 2 cinnamon sticks
- 3 tbsp soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp rock sugar
- 1 liter chicken stock
- Salt, to taste
- White pepper, to taste
Instructions
- In a large pot, blanch the duck pieces in boiling water for 5 minutes. Remove and set aside.
- Heat some oil in the pot and sauté the ginger, garlic, star anise, and cinnamon sticks until fragrant.
- Add the blanched duck pieces back into the pot. Pour in the soy sauce, dark soy sauce, and rock sugar. Stir to coat the duck evenly.
- Pour in the chicken stock and bring to a boil. Reduce heat, cover, and simmer for 1.5 hours until the duck is tender.
- Cook the fresh egg noodles according to package instructions. Drain and divide into serving bowls.
- Once the duck is tender, remove it from the pot and shred the meat. Season the braising liquid with salt and white pepper to taste.
- To serve, place a generous amount of shredded duck on top of the noodles and ladle the hot braising liquid over the duck and noodles.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Serving bowls Ladle
Serving suggestions
Serving suggestions: Garnish with chopped green onions and serve with a side of pickled vegetables.
Tips & tricks
Tips: For an extra layer of flavor, marinate the duck pieces with soy sauce and Chinese five-spice powder for 1 hour before cooking.
Cost
$20