Teochew Style Braised Pork Intestines (潮州焖猪肠)

潮州焖猪肠 (Teochew Style Braised Pork Intestines) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions, showcasing the unique culinary traditions of the Teochew people.

Non Vegetarian Main Course Chaoshan (Teochew) Teochew Cuisine Braised Pork Intestines Chaoshan Recipe
Teochew Style Braised Pork Intestines (潮州焖猪肠)

Ingredients

  • 500g pork intestines, cleaned and cut into pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 1 teaspoon five-spice powder
  • 2 cups water
  • Salt, to taste

Instructions

  1. In a large pot, blanch the pork intestines in boiling water for 5 minutes. Drain and set aside.
  2. In the same pot, heat some oil and sauté the minced garlic until fragrant.
  3. Add the blanched pork intestines to the pot and stir-fry for a few minutes.
  4. Pour in the soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, sugar, and five-spice powder. Mix well.
  5. Add water to the pot and bring the mixture to a boil. Then, reduce the heat to low, cover, and simmer for 2 hours, or until the pork intestines are tender.
  6. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Large pot Stove Chopping board Knife Measuring spoons Measuring cups

Tools

Serving platter Tongs Ladle

Serving suggestions

Serving suggestions: Enjoy the Teochew Style Braised Pork Intestines with steamed rice and a side of blanched vegetables.

Tips & tricks

Tips: Ensure the pork intestines are thoroughly cleaned before cooking to remove any impurities and odor.

Cost

$10