Teochew Style Fried Fish Cake (潮州炸鱼饼)
潮州炸鱼饼 (Teochew Style Fried Fish Cake) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and crispy texture. This recipe is perfect for seafood lovers and those who enjoy the unique taste of Teochew cuisine.
Ingredients
- 500g white fish fillets, finely minced
- 1 egg, beaten
- 2 tablespoons cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, mix together the minced fish, beaten egg, cornstarch, garlic, ginger, green onions, salt, sugar, and white pepper.
- Form the mixture into small patties and place them on a plate.
- Heat the vegetable oil in a frying pan over medium heat.
- Carefully place the fish patties into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove the fried fish cakes from the pan and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Mixing bowl Frying pan Plate Paper towels
Tools
Knife Cutting board Grater Measuring spoons
Serving suggestions
Serve the Teochew Style Fried Fish Cake with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
For extra crispiness, you can double-coat the fish patties in cornstarch before frying.
Cost
$15