Teochew Style Fried Glass Noodles (潮州炒冬粉)
潮州炒冬粉 (Teochew Style Fried Glass Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish is a popular choice for family gatherings and special occasions.
Ingredients
- 200g glass noodles
- 100g shrimp, peeled and deveined
- 100g pork belly, thinly sliced
- 1 cup bean sprouts
- 2 eggs, beaten
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 teaspoon white pepper
- 2 tablespoons vegetable oil
- Chopped green onions for garnish
Instructions
- Soak the glass noodles in hot water for 10 minutes, then drain and set aside.
- Heat 1 tablespoon of oil in a wok over medium-high heat. Add the shrimp and pork belly, and stir-fry until cooked. Remove from the wok and set aside.
- Heat the remaining oil in the wok. Add the minced garlic and stir-fry until fragrant.
- Push the garlic to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked, then mix with the garlic.
- Add the soaked glass noodles to the wok, followed by the soy sauce, oyster sauce, fish sauce, sugar, and white pepper. Stir-fry for 2-3 minutes.
- Return the cooked shrimp and pork belly to the wok. Add the bean sprouts and stir-fry for another 2 minutes.
- Garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Wok Cutting board Knife Bowl Measuring spoons Measuring cup
Tools
Stove Spatula Tongs
Serving suggestions
Serve the Teochew Style Fried Glass Noodles with a side of pickled vegetables and a hot cup of tea.
Tips & tricks
For a vegetarian version, omit the shrimp and pork belly, and add more vegetables such as mushrooms and bell peppers.
Cost
$15