Teochew Style Fried Oysters (潮州炒蚝)
潮州炒蚝 (Teochew Style Fried Oysters) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish features plump oysters stir-fried with garlic, scallions, and a savory sauce, creating a delightful combination of textures and tastes.
Ingredients
- 1 pound fresh oysters, shucked and drained
- 3 cloves garlic, minced
- 2 scallions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a wok or large skillet over high heat.
- Add minced garlic and chopped scallions, stir-fry for 30 seconds until fragrant.
- Add the shucked oysters to the wok, stir-fry for 1-2 minutes until the edges curl.
- In a small bowl, mix soy sauce, oyster sauce, sugar, and white pepper. Pour the sauce over the oysters and stir-fry for another 1-2 minutes until the oysters are evenly coated.
- Transfer the Teochew Style Fried Oysters to a serving plate and garnish with additional chopped scallions if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 12g
- Protein
- 18g
- Fat
- 10g
Supplies
Wok or large skillet Cutting board Knife Small bowl Stirring utensil
Tools
Stovetop
Serving suggestions
Serve the Teochew Style Fried Oysters with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For the best flavor, use fresh and plump oysters for this dish. Be careful not to overcook the oysters to maintain their tender texture.
Cost
$15