Teochew Style Fried Oysters (潮州炒蚝)

潮州炒蚝 (Teochew Style Fried Oysters) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish features plump oysters stir-fried with garlic, scallions, and a savory sauce, creating a delightful combination of textures and tastes.

Teochew Style Fried Oysters (潮州炒蚝)

Ingredients

  • 1 pound fresh oysters, shucked and drained
  • 3 cloves garlic, minced
  • 2 scallions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Heat vegetable oil in a wok or large skillet over high heat.
  2. Add minced garlic and chopped scallions, stir-fry for 30 seconds until fragrant.
  3. Add the shucked oysters to the wok, stir-fry for 1-2 minutes until the edges curl.
  4. In a small bowl, mix soy sauce, oyster sauce, sugar, and white pepper. Pour the sauce over the oysters and stir-fry for another 1-2 minutes until the oysters are evenly coated.
  5. Transfer the Teochew Style Fried Oysters to a serving plate and garnish with additional chopped scallions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
12g
Protein
18g
Fat
10g

Supplies

Wok or large skillet Cutting board Knife Small bowl Stirring utensil

Tools

Stovetop

Serving suggestions

Serve the Teochew Style Fried Oysters with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For the best flavor, use fresh and plump oysters for this dish. Be careful not to overcook the oysters to maintain their tender texture.

Cost

$15