Teochew Style Steamed Clams (潮州蒸蛏子)
潮州蒸蛏子 (Teochew Style Steamed Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet delicious recipe highlights the natural sweetness of the clams, making it a popular choice for seafood lovers.
Ingredients
- 2 lbs fresh clams
- 2 cloves garlic, minced
- 1 inch ginger, julienned
- 2 stalks scallions, chopped
- 2 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1/2 tsp sugar
- 1/4 cup water
Instructions
- Rinse the clams under cold water and scrub the shells to remove any dirt or sand.
- In a large steaming dish, arrange the clams in a single layer.
- Sprinkle the minced garlic, ginger, and chopped scallions over the clams.
- In a small bowl, mix the Shaoxing wine, soy sauce, sugar, and water. Pour the mixture over the clams.
- Cover the steaming dish and place it over high heat. Steam for about 8-10 minutes, or until the clams have opened.
- Discard any unopened clams and transfer the steamed clams to a serving plate.
- Drizzle the remaining sauce over the clams and garnish with additional scallions, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Fat
- 5g
- Carbohydrates
- 8g
Supplies
Steaming dish Cutting board Knife Bowl
Tools
Stovetop
Serving suggestions
Serve the Teochew Style Steamed Clams with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Make sure to discard any clams that do not open after steaming, as they may not be safe to eat.
Cost
$15