Teochew Style Steamed Clams (潮州蒸蛏子)

潮州蒸蛏子 (Teochew Style Steamed Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet delicious recipe highlights the natural sweetness of the clams, making it a popular choice for seafood lovers.

Teochew Style Steamed Clams (潮州蒸蛏子)

Ingredients

  • 2 lbs fresh clams
  • 2 cloves garlic, minced
  • 1 inch ginger, julienned
  • 2 stalks scallions, chopped
  • 2 tbsp Shaoxing wine
  • 1 tbsp soy sauce
  • 1/2 tsp sugar
  • 1/4 cup water

Instructions

  1. Rinse the clams under cold water and scrub the shells to remove any dirt or sand.
  2. In a large steaming dish, arrange the clams in a single layer.
  3. Sprinkle the minced garlic, ginger, and chopped scallions over the clams.
  4. In a small bowl, mix the Shaoxing wine, soy sauce, sugar, and water. Pour the mixture over the clams.
  5. Cover the steaming dish and place it over high heat. Steam for about 8-10 minutes, or until the clams have opened.
  6. Discard any unopened clams and transfer the steamed clams to a serving plate.
  7. Drizzle the remaining sauce over the clams and garnish with additional scallions, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Fat
5g
Carbohydrates
8g

Supplies

Steaming dish Cutting board Knife Bowl

Tools

Stovetop

Serving suggestions

Serve the Teochew Style Steamed Clams with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Make sure to discard any clams that do not open after steaming, as they may not be safe to eat.

Cost

$15