Teriyaki Chicken (pollo A La Teriyaki)

Teriyaki Chicken, also known as Pollo a la Teriyaki, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features tender chicken marinated in a sweet and savory teriyaki sauce, then stir-fried to perfection. It's a simple and flavorful dish that is sure to be a hit with your family and friends.

Teriyaki Chicken (pollo A La Teriyaki)

Ingredients

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Sesame seeds and green onions for garnish

Instructions

  1. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and cornstarch to make the teriyaki sauce.
  2. Marinate the chicken pieces in half of the teriyaki sauce for at least 15 minutes.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the marinated chicken and stir-fry until cooked through.
  5. Pour in the remaining teriyaki sauce and continue to cook until the sauce thickens and coats the chicken.
  6. Garnish with sesame seeds and green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet or wok Bowl Whisk Cutting board Knife

Tools

Stove Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the teriyaki chicken over steamed white rice or with a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: For extra flavor, you can add a splash of pineapple juice or a sprinkle of red pepper flakes to the teriyaki sauce.

Cost

$15