Teriyaki Chicken (pollo A La Teriyaki)
Teriyaki Chicken, also known as Pollo a la Teriyaki, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features tender chicken marinated in a sweet and savory teriyaki sauce, then stir-fried to perfection. It's a simple and flavorful dish that is sure to be a hit with your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and cornstarch to make the teriyaki sauce.
- Marinate the chicken pieces in half of the teriyaki sauce for at least 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry until cooked through.
- Pour in the remaining teriyaki sauce and continue to cook until the sauce thickens and coats the chicken.
- Garnish with sesame seeds and green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet or wok Bowl Whisk Cutting board Knife
Tools
Stove Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the teriyaki chicken over steamed white rice or with a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: For extra flavor, you can add a splash of pineapple juice or a sprinkle of red pepper flakes to the teriyaki sauce.
Cost
$15