Teriyaki Glazed Salmon Poke Bowl

This Teriyaki Glazed Salmon Poke Bowl is a delicious Hawaiian dish that combines the flavors of fresh salmon, teriyaki sauce, and a variety of colorful and nutritious toppings. It's a perfect meal for a healthy and satisfying lunch or dinner.

Teriyaki Glazed Salmon Poke Bowl

Ingredients

  • 1 lb fresh salmon, cubed
  • 1/4 cup teriyaki sauce
  • 2 cups cooked sushi rice
  • 1 avocado, sliced
  • 1/2 cup edamame, shelled
  • 1/2 cup cucumber, diced
  • 1/4 cup shredded carrots
  • 1/4 cup sliced radishes
  • 1/4 cup sliced green onions
  • 1 tablespoon sesame seeds

Instructions

  1. In a bowl, marinate the cubed salmon in teriyaki sauce for 10 minutes.
  2. While the salmon is marinating, prepare the sushi rice and chop the vegetables.
  3. Heat a non-stick skillet over medium-high heat and cook the marinated salmon for 2-3 minutes on each side, until it's cooked through.
  4. Assemble the poke bowls by dividing the sushi rice, cooked salmon, and assorted toppings among two bowls.
  5. Sprinkle sesame seeds on top and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
30g
Carbohydrates
40g
Fat
18g

Supplies

Non-stick skillet Bowls for serving

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serving suggestions: Pair with a side of seaweed salad or fresh fruit for a complete meal.

Tips & tricks

Tips: For an extra kick of flavor, drizzle some sriracha mayo or spicy mayo over the poke bowl before serving.

Cost

$20