Teriyaki Glazed Salmon Poke Bowl
This Teriyaki Glazed Salmon Poke Bowl is a delicious Hawaiian dish that combines the flavors of fresh salmon, teriyaki sauce, and a variety of colorful and nutritious toppings. It's a perfect meal for a healthy and satisfying lunch or dinner.
Ingredients
- 1 lb fresh salmon, cubed
- 1/4 cup teriyaki sauce
- 2 cups cooked sushi rice
- 1 avocado, sliced
- 1/2 cup edamame, shelled
- 1/2 cup cucumber, diced
- 1/4 cup shredded carrots
- 1/4 cup sliced radishes
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
Instructions
- In a bowl, marinate the cubed salmon in teriyaki sauce for 10 minutes.
- While the salmon is marinating, prepare the sushi rice and chop the vegetables.
- Heat a non-stick skillet over medium-high heat and cook the marinated salmon for 2-3 minutes on each side, until it's cooked through.
- Assemble the poke bowls by dividing the sushi rice, cooked salmon, and assorted toppings among two bowls.
- Sprinkle sesame seeds on top and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 30g
- Carbohydrates
- 40g
- Fat
- 18g
Supplies
Non-stick skillet Bowls for serving
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serving suggestions: Pair with a side of seaweed salad or fresh fruit for a complete meal.
Tips & tricks
Tips: For an extra kick of flavor, drizzle some sriracha mayo or spicy mayo over the poke bowl before serving.
Cost
$20