Teriyaki Glazed Salmon Tacos
These Teriyaki Glazed Salmon Tacos are a delicious fusion of Hawaiian and Mexican flavors, perfect for a tropical-inspired meal. The sweet and savory teriyaki glaze pairs perfectly with the tender salmon, creating a mouthwatering taco filling.
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced pineapple
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the stovetop grill or a non-stick skillet over medium-high heat.
- Brush the salmon fillets with teriyaki sauce and place them on the grill or skillet. Cook for 4-5 minutes on each side, or until the salmon is cooked through and caramelized.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing a portion of shredded cabbage on each tortilla, followed by a piece of teriyaki-glazed salmon. Top with diced pineapple, chopped cilantro, and a squeeze of lime juice.
- Serve the teriyaki glazed salmon tacos immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Grill or non-stick skillet Tongs Brush for glazing
Tools
Knife Cutting board
Serving suggestions
Serve the teriyaki glazed salmon tacos with a side of coconut rice and a tropical fruit salsa for a complete Hawaiian-inspired meal.
Tips & tricks
For an extra burst of flavor, marinate the salmon in teriyaki sauce for 30 minutes before grilling.
Cost
$20