Teriyaki Tofu Tacos (照り焼き豆腐のタコス)
These Teriyaki Tofu Tacos are a delicious fusion of Japanese and Mexican flavors, combining the umami-rich teriyaki tofu with the vibrant and zesty elements of traditional tacos.
Ingredients
- 1 block of firm tofu, drained and cubed
- 1/2 cup teriyaki sauce
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Marinate the cubed tofu in teriyaki sauce for 15 minutes.
- Heat a non-stick pan over medium heat and cook the tofu until golden brown.
- Warm the corn tortillas in a separate pan or in the oven.
- Assemble the tacos by placing the teriyaki tofu, shredded cabbage, diced tomatoes, and chopped cilantro on the tortillas.
- Top with sliced avocado and serve with lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Non-stick pan Knife Cutting board
Tools
Stovetop Oven (optional)
Serving suggestions
These Teriyaki Tofu Tacos are best served with a side of pickled ginger and a refreshing cucumber salad.
Tips & tricks
For an extra kick of flavor, drizzle some sriracha or spicy mayo over the assembled tacos before serving.
Cost
$15