Teriyaki Tofu Tacos (照り焼き豆腐のタコス)

These Teriyaki Tofu Tacos are a delicious fusion of Japanese and Mexican flavors, combining the umami-rich teriyaki tofu with the vibrant and zesty elements of traditional tacos.

Teriyaki Tofu Tacos (照り焼き豆腐のタコス)

Ingredients

  • 1 block of firm tofu, drained and cubed
  • 1/2 cup teriyaki sauce
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • 1 lime, cut into wedges

Instructions

  1. Marinate the cubed tofu in teriyaki sauce for 15 minutes.
  2. Heat a non-stick pan over medium heat and cook the tofu until golden brown.
  3. Warm the corn tortillas in a separate pan or in the oven.
  4. Assemble the tacos by placing the teriyaki tofu, shredded cabbage, diced tomatoes, and chopped cilantro on the tortillas.
  5. Top with sliced avocado and serve with lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
30g
Fat
8g

Supplies

Non-stick pan Knife Cutting board

Tools

Stovetop Oven (optional)

Serving suggestions

These Teriyaki Tofu Tacos are best served with a side of pickled ginger and a refreshing cucumber salad.

Tips & tricks

For an extra kick of flavor, drizzle some sriracha or spicy mayo over the assembled tacos before serving.

Cost

$15