Teriyaki Tofu Tostadas (照り焼き豆腐のトスタダス)

Tostadas are a popular Mexican dish consisting of a crispy tortilla topped with various ingredients. In this recipe, we'll be combining the flavors of Japanese cuisine with the concept of tostadas to create a delicious fusion dish - 照り焼き豆腐のトスタダス (Teriyaki Tofu Tostadas).

Vegan Gluten Free Main Course Japanese-Mexican fusion Japanese Cuisine Tofu Tostadas Fusion Recipe
Teriyaki Tofu Tostadas (照り焼き豆腐のトスタダス)

Ingredients

  • 4 small corn tortillas
  • 1 block of firm tofu, drained and cubed
  • 1/2 cup teriyaki sauce
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cilantro
  • 1 tablespoon sesame seeds
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes.
  2. Pour the teriyaki sauce over the tofu and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens and coats the tofu. Remove from heat.
  3. In a separate skillet, lightly toast the corn tortillas over medium heat until crispy, about 2 minutes per side.
  4. Assemble the tostadas by placing a layer of shredded cabbage on each crispy tortilla, followed by the teriyaki tofu, diced tomatoes, green onions, and cilantro. Sprinkle with sesame seeds and season with salt and pepper.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
30g
Fat
10g

Supplies

Large skillet Separate skillet

Tools

Spatula Tongs

Serving suggestions

Serve the 照り焼き豆腐のトスタダス (Teriyaki Tofu Tostadas) with a side of pickled ginger and a drizzle of sriracha for an extra kick of flavor.

Tips & tricks

For a gluten-free option, make sure to use gluten-free teriyaki sauce and corn tortillas.

Cost

$10