Teriyaki Tori Bao (teriyaki Chicken Bao)
Teriyaki Tori Bao, also known as Teriyaki Chicken Bao, is a delicious Japanese-Chinese fusion dish that combines tender teriyaki chicken with fluffy steamed buns. This recipe is perfect for a quick and satisfying meal or snack.
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into small pieces
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 1/4 cup water
- 1 tsp cornstarch
- 12 frozen bao buns
- 1/4 cup chopped green onions
Instructions
- In a large skillet, cook the chicken pieces over medium heat until browned and cooked through.
- In a small bowl, mix together the teriyaki sauce, soy sauce, brown sugar, sesame oil, water, and cornstarch. Pour the mixture over the cooked chicken and simmer until the sauce thickens.
- Steam the frozen bao buns according to the package instructions.
- Fill each steamed bun with the teriyaki chicken and garnish with chopped green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 8g
Supplies
Large skillet Small bowl Steamer
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serving suggestions: Serve the Teriyaki Tori Bao with a side of steamed vegetables or a fresh salad.
Tips & tricks
Tips: For a spicier kick, add a pinch of red pepper flakes to the teriyaki sauce mixture.
Cost
$15