Teriyaki Tori Bao (teriyaki Chicken Bao)

Teriyaki Tori Bao, also known as Teriyaki Chicken Bao, is a delicious Japanese-Chinese fusion dish that combines tender teriyaki chicken with fluffy steamed buns. This recipe is perfect for a quick and satisfying meal or snack.

Teriyaki Tori Bao (teriyaki Chicken Bao)

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into small pieces
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • 1/4 cup water
  • 1 tsp cornstarch
  • 12 frozen bao buns
  • 1/4 cup chopped green onions

Instructions

  1. In a large skillet, cook the chicken pieces over medium heat until browned and cooked through.
  2. In a small bowl, mix together the teriyaki sauce, soy sauce, brown sugar, sesame oil, water, and cornstarch. Pour the mixture over the cooked chicken and simmer until the sauce thickens.
  3. Steam the frozen bao buns according to the package instructions.
  4. Fill each steamed bun with the teriyaki chicken and garnish with chopped green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
35g
Fat
8g

Supplies

Large skillet Small bowl Steamer

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serving suggestions: Serve the Teriyaki Tori Bao with a side of steamed vegetables or a fresh salad.

Tips & tricks

Tips: For a spicier kick, add a pinch of red pepper flakes to the teriyaki sauce mixture.

Cost

$15