Teriyaki Tuna Tacos (照り焼きまぐろのタコス)
Teriyaki Tuna Tacos are a delicious fusion of Japanese and Mexican flavors, combining the succulent taste of teriyaki-marinated tuna with the crunchy texture of taco shells. This recipe is perfect for a quick and flavorful meal that will satisfy your cravings for both Asian and Latin cuisine.
Ingredients
- 4 tuna steaks
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 8 small taco shells
- 1 lime, cut into wedges
Instructions
- Marinate the tuna steaks in teriyaki sauce for 10 minutes.
- Heat the vegetable oil in a pan over medium-high heat.
- Sear the tuna steaks for 2-3 minutes on each side, or until desired doneness.
- Remove the tuna from the pan and let it rest for a few minutes before slicing it into thin strips.
- Assemble the tacos by filling each shell with shredded cabbage, diced tomatoes, and teriyaki tuna strips.
- Garnish with chopped cilantro and serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Skillet Tongs Knife Cutting board
Tools
Grill or stovetop
Serving suggestions
Serve the Teriyaki Tuna Tacos with a side of steamed white rice and a refreshing cucumber salad.
Tips & tricks
For a spicier kick, add some sliced jalapeños or a drizzle of sriracha sauce on top of the tacos.
Cost
$20