Teriyaki Tuna Tostadas (照り焼きまぐろのトスタダス)

This recipe for 照り焼きまぐろのトスタダス (Teriyaki Tuna Tostadas) combines the flavors of Japanese and Mexican cuisine for a delicious fusion dish. The crispy tostadas topped with tender teriyaki tuna and fresh toppings make for a perfect appetizer or light meal.

Gluten Free Dairy Free Appetizer Japanese-Mexican Fusion Japanese Cuisine Mexican Cuisine Tuna Teriyaki Tostadas
Teriyaki Tuna Tostadas (照り焼きまぐろのトスタダス)

Ingredients

  • 4 tuna steaks
  • 1/2 cup teriyaki sauce
  • 8 tostada shells
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup sour cream
  • 1 avocado, sliced
  • 1 lime, cut into wedges

Instructions

  1. Marinate the tuna steaks in teriyaki sauce for 15 minutes.
  2. Heat a non-stick skillet over medium-high heat.
  3. Cook the tuna steaks for 2-3 minutes per side, or until desired doneness.
  4. Remove the tuna from the skillet and let it rest for a few minutes before slicing it thinly.
  5. Arrange the tostada shells on a serving platter.
  6. Top each shell with shredded lettuce, diced tomatoes, and sliced green onions.
  7. Place a few slices of teriyaki tuna on top of each tostada.
  8. Drizzle with sour cream and garnish with avocado slices.
  9. Serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Non-stick skillet Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the 照り焼きまぐろのトスタダス as an appetizer for a Japanese-Mexican fusion themed dinner party, or enjoy it as a light and flavorful meal on its own.

Tips & tricks

For a spicier kick, add some sliced jalapeños or a drizzle of sriracha on top of the tostadas.

Cost

$25