Terlingua Chili
Terlingua chili is a hearty and flavorful dish that originated in the Terlingua region of Texas. This chili is known for its rich and spicy flavors, making it a perfect comfort food for chilly evenings.
Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
- Simmer the chili for 1-2 hours, stirring occasionally.
- Adjust seasoning to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Spatula Chopping board Knife
Tools
Stove
Serving suggestions
Serve the Terlingua chili with a dollop of sour cream and a sprinkle of shredded cheddar cheese. It pairs well with cornbread or tortilla chips.
Tips & tricks
For an extra kick of heat, add a diced jalapeño pepper to the chili.
Cost
$15